Winter Weddings Ideas

KNITTED RING PILLOW

Impart warm and fuzzy sentiments to your own wedding rings by resting them on a sweater-like cushion.

WINTER WEDDING CENTERPIECES

A combination of vintage and modern vessels holds white spider mums, seeded eucalyptus (accessible at wineries), and blue Atlas cedar branches gently frosted with silver floral spray paint.

TEA-TIME FAVOR

Thank friends and loved ones for attending your celebration by sending them home with a personalized tin full of a favourite brew.

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SPRINGERLE COOKIES

Springerle cookies are a standard winter dessert in Austria and Germany made interior molds that were carved by hand and handed down for generations. Utilize these carefully biscuits to incorporate sandwiches and drama or move them out as festive favors. Paint food dyes or luster dust to get a subtle sparkle on them.

TWEED VASES

Seeking a cozy home for your centerpiece structures? Wrap vessels at a wintry wool sourced to complement the blossoms.

VELVET FLOWER BOUTONNIERES

Give your guests a small flower power with these velvet boutonnieres that guys can wear on their lapels or women can attach to their purses or hair. Every rosette has a wire stem that's easy to operate to an updo, together with a ribbon for additional flair.

GILDED CONE FAVORS

Metallic transparency and calligraphy swirls conjure New Year's Eve festivities in these Victorian-style paper packages for storing chocolates to go.

TINY TREE ESCORT CARD DISPLAY

What's cuter when it is miniature. A wintery escort card screen is made by this forest of trees.

SNOWFLAKE COOKIE FAVORS

Set a snowy scene in your favor table with these gingerbread biscuits. Gift them in clear acetate containers banded with ribbon printed using a sentimental saying (ours reads, "A love like no other").

STAR-PUNCHED PAPER HURRICANES

Hurricane vases and votive candleholders could be wrapped in star-punched newspaper in the colour of your choice--an easy way to suffuse your wedding with warmth.

SPARKLING CAKES

Want to add some DIY sparkle to your wedding cake? We and pastry chef Jason Schreiber collaborated to create. We sprinkled with Wilton stars and plated sugar over its own Swiss buttercream frosting to provide an effect to this cake.